Feed your knowledge! Programme at glance

 Thursday 7th June

11:30 – 12:15

Registration and lunch

Welcome and opening

12:15 – 12:30

Dr. Juan Esteva de Sagrera (Dean of  Faculty of Pharmacy, University of Barcelona, Spain)

Prof. Luciano Pinotti, University of Milan, Italy (Chair COST: Feed for Health)

Dr. Alba Tres, Wageningen UR, the Netherlands (Local host ESR)

Session 1. Role of feed for animal health and productivity (Chair: Alba Tres)

12:30 – 13:00

Keynote: Nutrition, health and aging in pet animals.

Dr. Laurence Yaguiyan-Colliard Unité de médecine de l'Elevage et du Sport - Ecole Nationale Vétérinaire d'Alfort, France.

Presentations

13:00 – 13:15

The potential synergistic effect of α- and γ- tocopherol in prevention of oxidative stress in chickens.

Frankic, T., Tomazin,U. & Salobir, J.

13:15 – 13:30

The potential role of choline and methionine in oxidative stress response in a bovine mammary epithelial cell line.

Skrivanova, E.,  Rebucci, R., Pinotti, L. & Baldi, A.

13:30 – 13:45

Role of zinc oxide in counteracting early Lawsonia intracellularis infection in porcine intestinal model.

Fusi, E., Huck, P., Starke, I., Vahjen, W.&  Zentek J.

13:45 – 14:00

In-vitro method development predicting in-vivo values of digestible phosphorus in feedstuffs for pigs.

Ampuero Kragten, S., Schlegel, P. & Gutzwiller, A.

14:00 – 14:15

Effects of garlic derivative PTS-O against broiler enteropathogens in-vivo.

Peinado, M. J., Ruiz, R., Echávarri, A. & Rubio, L. A.

14:15 – 14:30

Assessment effect of organic acid additive on broiler caecal microflora composition.

Kokic, B., Cabarkapa, I., Sredanovic, S., Colovic, R., Vukmirovic D. & Pavkov, S.

14:30 – 14:45

Expression of urokinase related genes in relation to bovine mammary epithelial cell proliferation.

Theodorou, G., Pecorini, C., Rebucci, R., Saccone, F., Lecchi, C., Politis, I. & Baldi, A.

14:45 – 15:00

PAPs in feed: a possible quantification method by NIRM.

Amato G., Marchis D., Poma Genin E., Brusa B.& Abete M. C.

15:00 – 15:30

Coffee break

Continuation session 1. (Chair: Themis Altintzoglou)

15:30 – 16:00

Keynote: Raising pigs without antibiotic growth promoters- pros and cons.

Dr. Nuria Canibe, Department of Animal Science, Aarhus University, Denmark

Presentations

16:00 – 16:15

Di-D-fructose dianhydride (DFA) enriched caramels have prebiotic effects in pigs.

Rubio, L. A., Peinado, M. J., Echávarri, A., Ruiz, R., Suárez-Pereira, E., Ortiz Mellet, C. & García Fernández, J. M.

16:15 – 16:30

Using probiotics to improve performance parameters of weaned piglets.

Delia, E. & Shytaj, F.

16:30 – 16:45

Implementation of quality control sensors at farms level by on-site NIR instruments to enhance their productivity. Evaluation of undried silage calibrations models transferability.

Soldado, A., Fearn, T., Martínez, A. & de la Roza, B.

16:45 – 17:00

Consumer perception regarding sustainability of seafood consumption in Portugal.

Almeida, C., Altintzoglou, T., Ziegler, F. & Luten, J.

17:15 – 17:30

The acceptance of fortified fish by Portuguese consumers.

Ramalho, A., Altintzoglou, T. Mendes, J., Nunes, M. L., Dinis, M. T., & Dias, J.

17:30 – 17:45

Interactions between enteric methane mitigation additives and feedstuffs on in vitro methane and VFA production.

Castro-Montoya, J.,  de Campeneere, S.,  van Ranst, G. & Fievez, V.

17:45 – 18:00

Vitamin and fatty acid contents in forage herbs.

Elgersma, A., Søegaard, K. & Krogh Jensen, S.

20:30

Conference dinner

Friday 8th June

08:30 – 10:30

Career prospects for early stage researchers (Chair: Ian Givens)

Danone - researching and developing people.

Dr. Belinda Quick, Danone, United Kingdom

Research Careers in a New Era of Open Science.

Prof. Geoffrey Boulton University of Edinburgh, United Kingdom

European grant tools for young researchers: which are the opportunities?

Prof. Antonella Baldi, Faculty of Veterinary Medicine, University of Milan, Italy

Discussion

10:30 – 11:00

Coffee break

Session 2. Feed for healthy food (Chair: Georgios Theodorou)

11:00 – 11:30

Keynote: (Sea)food and healthy ageing.

Dr. Ingeborg Brouwer, Free University Amsterdam , The Netherlands

Presentations

11:30 – 11:45

Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort.

Livingstone, K. M., Givens, D. I. & Lovegrove, J. A

11:45 – 12:00

Incremental effects of feeding a rumen-inert monounsaturated fatty acid supplement to dairy cows on milk fatty acid profile.

Kliem, K. E., Reynolds, C. K., Kirkland, R. M., Humphries, D. J., Barratt, C. E., Livingstone, K. M., Shingfield, K. J. & Givens, D. I.

12:00 – 12:15

A review of evidence for the impact of milk proteins on cardiovascular health.

Fekete, A. A., Givens, I. D. & Lovegrove, J.

12:15 – 12:30

Lactose Intolerance.

Gille, D.

12:30 – 12:45

Linseed-sunflower meal co-extrudate as a functional additive for improvement of fatty acid composition in feed.

Ivanov, D.,  Čolović, R.  Vukmirović, Đ., Lević, J., Sredanović, S., Đuragić, T. & Brlek, T.

12:45 – 13:00

In-vitro study on the effect of commercial feed decontaminants against Salmonella Enteritidis.

Čabarkapa, I., Kokić, B., Lević, J., Sredanović, S., Vukmirović, Đ., Spasevski, N. & Varga, A.

13:00 – 13:15

Fingerprinting organic feed.

Tres, A., van der Veer, G.,  Perez-Marin, M. D., Garrido-Varo, A. & van Ruth, S. M.

13:15 – 13:30

A feed safety issue: poultry vs. mammals processed animal proteins identification.

Pinotti, L. & Fearn, T.

13:30 – 14:30

Lunch

Continuation session 2. (Chair: Katherine Livingstone)

Presentations

14:30 – 14:45

A comparison of odor-related volatiles between different oyster species (Crassostrea gigas and Ostrea edulis).

van Houcke, J., Romero, S. L., Mendéz, I. M., Linssen, J. & Luten, J.

14:45 – 15:00

French consumer concerns about fresh and frozen fish; Perspectives of three segments based on use of and trust in information sources.

Altintzoglou, T., Heide, M. & Carlehög, M.

15:00 – 15:15

Impact of different microalgae species on enrichment of eggs with omega-3 fatty acids.

Lemahieu, C., Bruneel, C., Fraeye, I., Muylaert, K., Buyse, J. & Foubert, I.

15:15 – 15:30

Dietary phytogens: their influence on broilers performance, carcass composition and sensory meat quality.

Hengl, B., Speranda, M., Speranda, T., Kralik, G. & Didara, M.

15:30 – 15:45

Chicken meat lipid characteristics from animals fed native, acid and partially re-esterified oils.

Gonzales, G. B., Bou, R., Guardiola, F. & Codony, R.

15:45 – 16:00

Effect of Carophyll, lutein and spray-dried Chlorella on performance of laying hens, yolk colour and oxidative stability of yolk lipids.
Skřivan, M. & Marounek, M.

16:00 – 16:15

Implementation of EU feed legislative in Macedonia.

Angelovski, L., Nikolovska, C. R., Vlatko, I., Pavle, S. & Miroslav, R.

16:15 – 16:30

Metabolome of non- and coagulating cows milk.

Harzia, H., Kilk, K., Jõudu, I., Henno, M., Kärt, O. & Soomets, U.

16:30 – 16:45

Candidate genes mRNA expression for IgG1 transcytos in-vitro.

Vachkova, E., Stark, A., Wellnitz, O., Bruckmaier, R. & Baumrucker, C., R.

16:45 – 17:00

Closing

Prof. Joop Luten (STSM coordinator COST: Feed for Health)